Honey – a Natural Neosporin


When I have a cold, I often reach for the honey in my cabinet. While I am often  adding it to my tea with lemon to soothe an irritated throat, I also swallow a spoonful of the stuff before I go to bed as a cough suppressant. Studies have found that it’s just as effective as over-the-counter remedies containing dextromethorphan, and I am much more likely to have it in the cabinet. Now it seems that honey is good for more than just that. New research has found  that honey, particularly a type made in New Zealand has the ability to weaken bacteria, particularly when it is applied directly to a wound as a topical treatment. When bacteria flourish, they communicate with a behavior called quorum sensing. Honey works to disable this ability with it’s antibacterial properties, allowing you to more effectively fight infection. While the effect isn’t believed to be as strong when you ingest it, it seems to be emerging as a natural Neosporin for topical treatment.

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