Romance Makes Everything Sweeter

cake

If there are two words that are thrown together often, they’re love and sweetness. We call our significant others sweet or sweetie. We gush about how sweet being in love is, and are often literally gifted sweet things, especially on Valentines day. Now, according to a study cited in the March issue of Women’s Health magazine, it turns out that being in love may actually make you perceive things as sweeter. In a study authored by Kai Qin Chan, researchers found that when participants thought about love before consuming chocolate, they rated the treat as sweeter than the same snack eaten right after writing about jealousy. The warm fuzzy feelings you get when thinking about your boyfriend or the chocolate covered strawberries in your fridge active the same part of the brain that anticipates rewards, which may make food taste better. So next time you are indulging, try thinking about love and romance before digging in. It just might make that chocolate cake a little bit more delicious.

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