One of the hardest things about travel (and especially road trips) is that when you’re stopping for a quick bite on the road, there aren’t a lot of healthy choices. Even if you pull off an exit and look for a restaurant, chance are you’d have a hard time finding healthy fare like fresh fruits and vegetables or lean meats on the menu. While I have noticed that the airports of New York City tend to carry health conscious options like chopped fruit and yogurt, many other places I visit there is a choice between slim jims, taquitos or soft serve. Now national parks, places dedicated to sustaining nature and being active among our country’s beauty, are taking a first step to fix all of that. On June 5th, the National Park Service released an announcement that they would roll out healthy concession items across the country as part of the Healthy and Sustainable Food Program. Parks will still have hot dogs, but will have bison hot dogs as a leaner option available. They’ll carry things like black bean and grass-fed beef burgers, vegetable based soups, and produce gathered from local farms. The menu is priced affordably, and tries to use locally sourced ingredients whenever possible, with the main goal of keeping a healthy vacation – walking around a national park- chock full of healthy benefits.